Infection Control - Handwashing
- Continuing education credit hours 0.02
- Mobile-Friendly, Self-Paced Format
- Nationally-Accredited, Regulatory-Approved
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Course Objectives
Define nosocomial infections;
Describe prevention measures against transferring nosocomial infections;
Describe the employer's responsibility in controlling the spread of nosocomial infections
Course Description
This course provides learners with basic information about handwashing as it relates to infection control principles. This course is intended for all healthcare workers.
Regulations/Board Approvals
29 CFR 1910.1030(d)(2)(vi) Bloodborne Pathogens
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